In compliance with the FSMA of FDA regulation
The FDA FSMA act, the Foreign Supplier Verification Program (FSVP) for importers of human and animal food, requires importers to carry out certain activities based on risks to verify imported food to the United States produced in compliance with the applicable security standards.
FSVP is a program that importers covered by the standard shall implement to verify that their foreign importers produce food according to with the same public health preventive control or production regulations within the United States, to guarantee suppliers didn’t adulterate or badly labeled allergens.
Global Standards original production
|Part 117||Preventive controls of food for humans (PC)|
|Part 120||HACCP (juices)|
|Part 123||HACCP (seafood)|
|Part 112||Primary production|
|Part 114||Acidified foods|
|Part 113||Foods low in acidity|
|Part 106||Baby formula|
|Part 105, 118||Shell eggs|
|Part 507||Preventive controls of animal feed.|
|Part 111||Dietary supplements.|
|Part 179||Irradiation of human food.|
Our certificates are accepted everywhere in the world
The implementation of a food safety system FDA has great benefits like the following:
Process to obtain an international certificate with Global Standards
The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.
Quote and signing of the contract
Planning and Development of Audit
Closing of Non-Conformities
Certification Committee and Issuance of the Certificate
Do you have a recall? Know what you need to do.