Food Safety Management System internationally recognized by ISO.
ISO 22000 describes the requirements of a food-safety management system through the implementation of pre-requirements programs and the HACCP methodology. It addresses the identification, analysis, and control of physical, chemical, biological, and radiological hazards, to guarantee that food products are safe for human consumption.
This standard is applicable to all organizations, the operations of which—regardless of their size—have to do with the food industry and are part of the food chain.
ISO 22000 standard is applicable in organizations, no matter the size, place in the food chain, that would like to implement systems that produce harmless products.
The means to fulfill the requirements of this international standard by using internal or external resources, therefore each point of the standard shall be implemented, starting with:
4.- Food Safety of the Management System.
5.- Management responsibilities.
6.- Resources Management.
7.- Planning and producing harmless products.
8.- Validation, verification, and improvement of food safety, management system.
4.- Organization context
9.- Performance evaluation
*reference: www.iso.org </a<
* Referencia: www.iso.org
To complete the necessary requirements to obtain the certification in ISO 22000, it is also necessary to implement prerequisite programs to ensure a hygiene environment during the food production, these are chosen by the organization in relation to their process needs. Therefore, the organization shall take as reference: the NOM-251, technical specification of ISO/TS 22002-1 in food production or the ISO/TS 22002-4 in producing food packaging.
The prerequisite programs are the fundamental basis for the successful implementation of a management system of food safety.
To obtain a certification in ISO 22000, you shall ensure as minimum:
Our certificates are accepted everywhere in the world.
The company’s projection and growth in the world by opening doors towards exportation.
A guaranteed tool and customers trust over products safety and food services and knowledge outlook.
Amplification over safety food regulations at an international level.
Disminución de riesgo de retiro de productos o recall.
Certificates issued in the world
Certificates in China, leading country in ISO 22000
Sites certificated around the world
Certificates issued in Mexico
The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.