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- Health and safety in the workplace

Authors: D. Peña and C. Valenzuela   The world of work has become such a fast-paced, ever-changing environment that organizations must be able to keep up with the pace and even stay one step ahead to preserve the safety and health of their employees.   Under the current scenario, data from the International Labor Organization

- Social Responsibility

Throughout the years, labor’s evolution has been a great driver of products and services in competitive markets, but at what cost? Some organizations have taken advantage of their most valuable resource: their personnel. To reduce operating costs, they violate legal and regulatory aspects associated with working conditions, such as child labor, forced labor, and discrimination,

- Quality

BY: Indra Mendoza, Global Standard Auditor.     Every organization, regardless of whether it is small or large, faces external and internal factors that take away certainty from the possibility of achieving its objectives. This effect of lack of certainty is a risk, and it is inherent to all activities (Kevin W. Knight, 2009).  

- Information Security

 Author: Santiago Gonzalez Esparza, Eng.   With the exponential growth of information technologies in recent years, different tools have emerged that modify the way we work; minimizing the time it takes to execute an action and opening new perspectives on how to solve a particular problem. Among all these tools, there is one that has

- Food Safety

By Luciareli Garcia, Global Standards Auditor   The FSSC 22000 scheme is made up of three elements, the base standard of ISO 22000, the prerequisites for each category of the food chain (based on technical specifications for the sector e.g. ISO/TS 22002-x; PAS xyz); and additional requirements set by GFSI stakeholders.   The additional requirements

- Food Safety

IIA. Marlem Guadalupe Diaz Alvarado: Safety Coordinator, Global Standards   As time goes by, food safety and quality standards have become more demanding. An example of this is the FSSC Foundation: FSSC 22000, which has presented a new version to standardize the categories of the food chain according to the recently published one ISO 22003-1:2022

- Environmental

Since the ancient pre-Columbian civilizations, there was knowledge created by experience, which allowed us to understand how flowers, fruits, and vegetables develop in an environment and the relationship-benefit that is obtained when this environment allows us to gather certain characteristics such as crop rotation, associated crops, soil rest and the food chain of animals to

- Quality

An integrated management system (IMS) is a framework that combines multiple management systems into a single and cohesive system, such as quality, environment and occupational health and safety, into a single framework.   Auditing integrated management systems (IMS) is a thorough task that requires specific skills and knowledge; several competencies are required to enable the

- Quality

To have a correct execution of our 5-minute meetings we must plan them quarterly, monthly, or weekly, to have a correct preparation of the topics to be discussed daily; this guarantees not to exhaust the topics or to be very reiterative in some of them which could cause disinterest of the collaborators and even be

- Quality

Juan Medina / Auditor   An Integrated Management System (IMS) is a comprehensive framework that combines multiple management systems into a single, cohesive system made up of sets of standards such as ISO 9001, ISO14001 or ISO 45000, as well as processes and procedures that enable an organization to effectively manage its environmental, quality, safety,

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