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THE HISTORY OF ISO 9000 FAMILY
9 de August de 2017 - Quality
The preparation work of some international standards is made through technical committees of ISO (The International Organization...
The differance between sustainability and support
17 de July de 2017 - Environmental
When discussing environmental and ecological matters, these two terms appeared, supported and sustainable development, both alternatives when...
7 technology tools to improve the quality of customer service
4 de May de 2017 - Quality
We live in a time that most people see technology as quality attention, accessibility, individualization, and reliability....
FOOD ALLERGENS
5 de April de 2017 - Harmlessness
Recently, food allergies have prevailed, awakening people’s interest. Currently, about 2-4% of adults and 6% of kids...
Nanotechnology in food industry
23 de March de 2017 - Harmlessness
The benefits of nanotechnology for the food industry are many and are expected to grow with time....
Tracking and measure equipment in ISO 9001:2015
14 de October de 2016 - Quality
Why it’s important a tracking and measuring equipment in ISO 9001:2015? ISO 9001:2015 has the requirements that...
WHAT IS FSMA?
7 de October de 2016 - Harmlessness
The Food Safety Modernization Act (FSMA of the FDA) a law issued by the President of the...
Food Adulteration
11 de July de 2016 - Harmlessness
Food Safety means the absence of health hazards. Food can be risky for consumers when it’s altered,...
Focusing on the client of the management system perspective
1 de July de 2016 - Quality
Currently, most of the organizations focus on the customer and quite often resources are investing in creating...
Get to know Proposal 65 of California’s State
20 de April de 2016 - Harmlessness
The 65 proposals of California’s state come into force in 1985 protecting water and food. This action...
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