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A certification for the Good Agricultural Practices recognized by the GFSI.



Certification of Good Agricultural Practices and Manufacturing

PrimusGFS is an auditing system recognized by the GFSI (Global Food-Safety Initiative), developed by Azzule Systems and used for several years in different parts of the fresh-products industry. It was designed to be globally used in the primary production and manufacture sectors (including the horticultural, grains, and legumes sectors.)


The PrimusGFS audit has defined seven basic areas that an agricultural company must take into consideration for the production or manufacture of their products (as it applies):


1. Food-Safety Management System (FSMS)
2. Good Agricultural Practices (GAP) – Farm
3. Good Agricultural Practices (GAP) – Greenhouse
4. Good Agricultural Practices (GAP) – Harvest Crew
5. Good Manufacture Practices (GMP)
6. Hazard Analysis and Critical Control Points (HACCP)
7. Preventive Controls (PC) – Voluntary

PRIMUSGFS Documentary

Global Standards original production

PrimusGFS Requirements

The established PrimusGFS requirements for food inequity practices of each of the different stages of production are the following:

  • Food Safety Administrative System (FSAS), applicable in each production area.
  • Good Agricultural Practices (GAP)
    • Farm (Ranch was the last version)
    • Hothouse
    • Harvesting crew
  • Good Manufacturing Practices (GMP)
    • Warehousing and Distribution Center
    • Warehousing and Distribution Center
    • Packing
    • Processor
  • Hazard Analysis and Critical Control Point (HACCP) System required in every BPM operations.
  • Preventive control (PC) volunteers and applicable to the BPM operations only.

You can find the requirements for each one of the areas in the regulation documents valid in the scheme on their website:  https://www.primusgfs.com/

  • PrimusGFS - General Regulations
  • PrimusGFS - Standard
  • PrimusGFS - Verification List
  • PrimusGFS - Questions and Expectations


Our certificates are accepted everywhere in the world


To implement a management system of information in your company is a decision that will positively impact your products and manufacturing process.

International market access due to their recognition before the GFSI (Global Food Safety Initiative).

Consumers trust.

An integrated approach to the supply chain.

Compliance with the legal framework applicable to food inequity.


Process to obtain an international certificate with Global Standards

The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.


Quote and signing of the contract


Planning and Development of Audit


Closing of Non-Conformities


Certification Committee and Issuance of the Certificate

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