Last February 14th, 2014, was published on the Official Journal of the Federation, a decree which modifies and adds new dispositions of the Regulation of Sanitary Control of Products and Services. As a result of the decree, on April 14th, 2012 was published the guidelines referred to in article 25 of such regulation. For informative

People familiar with ISO standards know that these standards positively contribute to solutions and benefits for almost all social sectors.   ISO 26000 background   In 2001, ISO studied the need to develop a standard of social responsibility. In 2004 a workgroup created ISO 26000 standard. This process has been so far the one with

This is a certification program for food safety systems aimed at organizations that manufactures or produce animal products, perishable vegetable products, long shelf life products (others). Food ingredients like additives, vitamins, and biological harvest, as well as food packaging materials.