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GMP

Good Manufacturing Practices

CERTIFICATE OF COMPLIANCE: GMP

The minimum Good Hygiene Practices that must be met for the manufacturing of food products.

The Good Manufacture Practices (GMP) compliance evaluation is based on the Official Mexican Standard NOM-251-SSA1-2009, which establishes the minimum Good Hygiene Practices that must be met in the process of food, beverages, and dietary supplements elaboration, to avoid contamination throughout the process.

The evaluation is flexible, which is why there are 2 levels of compliance depending on the organization:

BPM 1st Level:

- Facilities and areas practices
- Team and utensils practices
- Packaging practices
- Operations control practices
- Raw material control practices
- Food contact water control practices
- Cleaning and maintenance practices
- Plague control practices
- Waste management practices
- Staff health and hygiene practices
- Transportation practices
- Training practices
- Products information
- Product recall
- Documents and registry

2nd LEVEL (1st LEVEL REQUIREMENTS AND MORE)

- HACCP system
- To conduct a danger analysis
- Determination of critical control points (CCP)
- Limits establishment for each CCP
- Surveillance system establishment for each CCP
- Corrective actions establishment
- A registry and documents system establishment

The assessment grades according to the requirements compliance, each one grants a maximum score which at the end is compared with the final score, possible results are shown next:

GMP assessment criteria
> 90	= Excellent (it surpasses expectations)
> 80 < 90	= Satisfactory (it fulfills satisfactorily expectations)
< 80	= Non-satisfactory (does not fulfill expectations)

CERTIFICATE OF COMPLIANCE

Audit under GlobalSTD methodology

GOOD MANUFACTURING PRACTICES BENEFITS

The GMP implementation will bring great benefits to your organization like:

certificado cumplimiento buenas practicas de manufactura

Demonstrating compliance of the mandatory observation mexican official standard.

Building trust.

Minimizing the risk of the occurrence of foodborne diseases.

Improving food quality.

HOW COULD I BE CERTIFIED IN GPM?

Process to obtain an international certificate with GlobalSTD

The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.

Quote and signing of the contract

GlobalSTD will send you a quote that includes the cost of the certification process, considering the number of employees that are part of the system, the applicable standard, and the scope of the audited processes.

Planning and Development of Audit

GlobalSTD will plan the audit and assign auditors with demonstrated competencies to audit the industry sector that corresponds to your organization.

Closing of Non-Conformities

After the audit has ended and only when it applies, the organization will send evidence that corresponds to the closing of the detected non-conformities, which will be reviewed and approved by the auditor.

Certification Committee and Issuance of the Certificate

The Certification Committee will confer to review and approve the issuance of the certificate. Once it has been authorized, the certificate is issued and the its delivery is planned.

GMP