Scope: 13. Bakery and Snack Food Processing: Cold wheat dough.
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices: Raw sliced white onion and green pepper.
26. Storage and Distribution: Ambient stable and perishable frozen and refrigerated foodstuff and food packaging for restaurants.
Certificate status
Active
• SQF Code
Clients guide
Learn about the reasons and causes in which a client could have a certificate suspension or withdrawal.
See guide