SQF Code edition 9
Av. Los Ángeles No. 2200-C, Col. Mariano Escobedo, C.P. 64510, Monterrey, Nuevo León, México.
17. Confectionery Manufacturing: fruit snacks.
19. Food Ingredient Manufacturing: condiments & seasonings, spices, dried bulbs, herbs, salt, seeds, texturized soy, cookies, dehydrated fruits and vegetables, tree nuts, algae, vegetable protein, sugars and grains.
22. Processing of Cereal Grains: Rice.