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Nanotechnology in food industry
23 March, 2017 - Harmlessness
The benefits of nanotechnology for the food industry are many and are expected to grow with time....
Tracking and measure equipment in ISO 9001:2015
14 October, 2016 - Quality
Why it’s important a tracking and measuring equipment in ISO 9001:2015? ISO 9001:2015 has the requirements that...
WHAT IS FSMA?
7 October, 2016 - Harmlessness
The Food Safety Modernization Act (FSMA of the FDA) a law issued by the President of the...
Food Adulteration
11 July, 2016 - Harmlessness
Food Safety means the absence of health hazards. Food can be risky for consumers when it’s altered,...
Focusing on the client of the management system perspective
1 July, 2016 - Quality
Currently, most of the organizations focus on the customer and quite often resources are investing in creating...
Get to know Proposal 65 of California’s State
20 April, 2016 - Harmlessness
The 65 proposals of California’s state come into force in 1985 protecting water and food. This action...
How to make a market recall?
29 July, 2015 - Harmlessness
What’s a market recall? What’s the procedure suitable? In case of a recall, it’s important to have...
5 steps to handle nonconformances
19 May, 2015 - Quality
According to ISO, a nonconformance is not fulfilling a system requirement, either specified or not. A requirement...
The difference between an operational prerequisites and a program prerequisites
16 April, 2015 - Harmlessness
A common question among organizations when auditing: the difference between an operational and a program requirement? ...
HACCP guide
13 August, 2014 - Harmlessness
HACCP meaning: Hazard Analysis and Critical Control Points. HACCP plan manages food safety by identifying, analyzing, and...
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