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- Social Responsibility

People familiar with ISO standards know that these standards positively contribute to solutions and benefits for almost all social sectors. ISO 26000 background In 2001, ISO studied the need to develop a standard of social responsibility. In 2004 a workgroup created ISO 26000 standard. This process has been so far the one with more participation,

- Harmlessness

This is a certification program for food safety systems aimed at organizations that manufactures or produce animal products, perishable vegetable products, long shelf life products (others). Food ingredients like additives, vitamins, and biological harvest, as well as food packaging materials.  

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