Resultados de la categoría
The 7th regulations of FSMA
8 November, 2018 - Harmlessness
President Obama in 2011 signed FMSA, a work regulation set that changed the American Food Safety Systems...
FOOD FRAUD
19 January, 2018 - Harmlessness
Food fraud is deceiving to obtaining a benefit from food. There are different types of food fraud,...
FOOD ALLERGENS
5 April, 2017 - Harmlessness
Recently, food allergies have prevailed, awakening people’s interest. Currently, about 2-4% of adults and 6% of kids...
Nanotechnology in food industry
23 March, 2017 - Harmlessness
The benefits of nanotechnology for the food industry are many and are expected to grow with time....
WHAT IS FSMA?
7 October, 2016 - Harmlessness
The Food Safety Modernization Act (FSMA of the FDA) a law issued by the President of the...
Food Adulteration
11 July, 2016 - Harmlessness
Food Safety means the absence of health hazards. Food can be risky for consumers when it’s altered,...
Get to know Proposal 65 of California’s State
20 April, 2016 - Harmlessness
The 65 proposals of California’s state come into force in 1985 protecting water and food. This action...
How to make a market recall?
29 July, 2015 - Harmlessness
What’s a market recall? What’s the procedure suitable? In case of a recall, it’s important to have...
The difference between an operational prerequisites and a program prerequisites
16 April, 2015 - Harmlessness
A common question among organizations when auditing: the difference between an operational and a program requirement? ...
HACCP guide
13 August, 2014 - Harmlessness
HACCP meaning: Hazard Analysis and Critical Control Points. HACCP plan manages food safety by identifying, analyzing, and...
