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ISO 22000:2018 – Food Safety Management Systems – Extra guidance on food safety
13 October, 2021 - Food Safety
Keeping food safe involves the combined effort of every single player in the food production chain, from...
The importance of prerequisite programs to implement HACCP
14 September, 2021 - Food Safety
HACCP is a management system in which food safety is addressed through the analysis and control of...
ISO SURVEY RESULTS 2018
20 September, 2019 - News
Every year, the International Organization for Standardization (ISO) introduced an ISO Survey showing an overall view of...
The 7th regulations of FSMA
8 November, 2018 - Harmlessness
President Obama in 2011 signed FMSA, a work regulation set that changed the American Food Safety Systems...
ISO 21001:2018 for Educational Organizations
2 November, 2018 - Quality
Talking about education and after time, there’s been a big effort to provide education with good quality,...
ISO and High-Level Structure (HLS)
22 February, 2018 - Quality
Throughout the years, ISO has published several standards for Environmental and Quality Management System with common elements,...
FOOD FRAUD
19 January, 2018 - Harmlessness
Food fraud is deceiving to obtaining a benefit from food. There are different types of food fraud,...
ISO 9004 and its services in companies
7 September, 2017 - Quality
Privately or publicly, there are many companies in our countries with a quality management system implemented under...
THE HISTORY OF ISO 9000 FAMILY
9 August, 2017 - Quality
The preparation work of some international standards is made through technical committees of ISO (The International Organization...
The differance between sustainability and support
17 July, 2017 - Environmental
When discussing environmental and ecological matters, these two terms appeared, supported and sustainable development, both alternatives when...
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